Scicli: food

MircoMannino/ November 20, 2018/ Late Baroque Towns of the Val di Noto, Province of Ragusa, Scicli, Scicli/ 0 comments

Let’s talk about very serious things: THE FOOD

What is very interesting to eat in this city situated in south-east area of Sicily?
Now I show all the things which you have to eat once you are here in Scicli|


A donut made with durum wheat flour. It contains pepper, lard, ricotta and sausage.


Tipical focaccia breads of Ragusa area, characterized by a lot of tastes. The most classical are:
– ricotta and sausage (or onion)
– parsley and onion
– tomato and onion
– tomato and aubergines
– tomato, parsley and onion.

Scaccia with parsley, tomato and onion


La testa di Turco is a simply a masterpiece of sicilian gastronomy. It consists of a sort of bignè, with the shape of a turban, full of ricotta cream.
A paradise, simply.


An other very delicious thing is house bread, made with durum wheat flour. In this foto there is an example of house bread in Scicli.


Because of the south-east area of Sicily is characterized by a lot of almond trees, the best granita you can eat is granita with almonds!
You can choose two tastes: white almond or toasted almond. In this foto I have chosen for the second option 🙂

6: The Iadduzzi

Iadduzzu with Marmara

Biscuits with honey and cinnamon. You can find them in two different shapes: with “marmara” or without it. The so called “Marmara” is a frosting made with sugar and eggwhite.

7: Almond paste

almond paste made with carrubs

Almond paste, so called “Snow flake”

Tipical in all Sicily, but mostly in the area of Ragusa, are the almond pastes! There are many different types of almond pastes that you can find and buy, here I show two types: one made with carrubs and the other called “Snow Flake”.

8: The Mustazzoli

Mustazzolu made with mulled wine

Soft Biscuits made with must (from these word comes “Mustazzola”) and covered with toasted almonds. You can find them in the sweeter variant, with honey, or with mulled wine.

9: Cassatelle with Ricotta

Typical of the Easter tradition are the cassatelle of ricotta, of the Ragusa area.
A preparation based on durum wheat flour, kneaded to obtain the shape of a crown, inside which is placed the ricotta mixed with sugar, cinnamon and lemon peel.

To you

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